Davio's Northern Italian Steakhouse invites you to feast this holiday season. Make reservations now or order a meal to-go in advance to enjoy a luscious meal in the comforts of home. Choose from a selection of holiday menus and savor the spirit of the season with a holiday cookie decorating kit.
Holiday Cookie Decorating Kit - Place order by December 21 and pick up Wednesday or Christmas Eve. Call 469-772-4810 or email maddie@davios.com
Gingerbread Cookies
Assorted Icing Colors
Assorted Sprinkles
Assorted Candy
Chef Video Demonstration of Cookie Decorating
Christmas Eve - December 24, 2020, 3:00 PM - 11:00 PM
FEAST OF SEVEN FISHES - $75/person
PRIMO - Prawns, Maine Lobster, Guanciale, Tamale, Romesco
SECONDO - Capellini, Mussels, Clams, Scallops, Leeks, Saffron, San Marzano Tomatoes
PIATTO DELLA VIGILIA - Branzino, Crab Meat Butter, Fennel, Castelvetrano Olives, Radishes, Winter Citrus
Christmas Dinner - Place order by December 21 and Pick up Wednesday or Christmas Eve. Call 469-772-4810 or email ben@davios.com
BEEF WELLINGTON - $85/PERSON
Davio’s Pinot Noir Reduction
Truffle, Leek Potato Au Gratin
Winter Honey Roasted Vegetables
Popover, Salted Butter
MAINE LOBSTER THERMIDOR - $85/PERSON
Crab Meat, Lemon-Tarragon Butter
Truffle, Leek Potato Au Gratin
Winter Honey Roasted Vegetables
Popover, Salted Butter
OVEN ROASTED VERMONT FREE-RANGE ORGANIC TURKEY - $85/PERSON
Cranberry Mostarda
Truffle, Leek Potato Au Gratin
Winter Honey Roasted Vegetables
Popover, Salted Butter
ENHANCE YOUR SELECTION
Add Black Truffles to Beef Wellington or Lobster — Add $25
DOLCI
Apple Crostata, Chantilly Cream $12
Classic Davio’s Tiramisu $12
DAVIO’S HOLIDAY COCKTAILS
Sparkling Cider $16
S’More Espresso $16
See You Amaro $16
FEATURED WINES
2018 Planeta Rose $59
2017 Jordan Chardonnay $70
2016 Ferrari Carano Alexander Valley Cabernet $80
New Year's Eve - December 31, 2020, 5:00 PM - January 1, 2021, 12:00 AM
Ring in the New Year at Davio’s! Enjoy four courses for $85.
ANTIPASTO - Ahi Tuna Carpaccio, Apples, Soy Pearls, Crispy Shallots
FARINACEO - Saffron Tagliatelle, Slow Braised Duck, Gremolata, Ricotta Salata
PIATTO DEL GIORNO - Petite Filet Mignon, Jumbo Crab, Shrimp, Duo Potatoes, Asparagus, Champagne Béarnaise
DOLCE - Blueberry Cheesecake, Thai Basil Gelato, Burnt Honey