Akira Back

Michelin-starred Chef Akira Back shares over 20 years of culinary experience at his modern Japanese dining concept named after the chef. Fresh, world-class ingredients are crafted into enticing masterpieces served in the upscale yet inviting dining room. From sashimi and signature rolls to lamb chops and Japanese A5 Wagyu, delight in a melting pot of flavor. Save room for dessert with an assortment of mochi ice cream.